[1]
Bieńkowski, J., Dąbrowicz, R., Dworecka-Wąż, E., Holka, M. and Jankowiak, J. 2017. THE CARBON FOOTPRINT OF A MEAT PROCESSING COMPANY. Acta Scientiarum Polonorum. Oeconomia. 16, 2 (Jun. 2017), 5–12. DOI:https://doi.org/10.22630/ASPE.2017.16.2.13.