[1]
Madra-Sawicka, M. 2020. DIFFERENCES IN THE COST OF CAPITAL: THE CASE OF FOOD COMPANIES FROM EMERGING AND DEVELOPED EUROPEAN ECONOMIES. Acta Scientiarum Polonorum. Oeconomia. 19, 3 (Sep. 2020), 49–56. DOI:https://doi.org/10.22630/ASPE.2020.19.3.27.